Entries by Gayle Vine

Prep Time: 1 hr 45 min
Serves 2

2 Cornish game hens- rinsed, patted dry with paper towels
1 Tbls. Poultry seasoning mix (Mc Cormick Salt & Spice)
1 lb. bag frozen whole green beans
6 oz. box dry wild rice-prepare as directed but leave slightly under cooked
1 can of cream of mushroom soup (or cream of celery)

Make four pockets one on each side of the bird by separating the skin from the meat with your finger.

Hey Midwestern Woman. If you like baked chicken you will just love this recipe. I just tried it on the family and it was a big hit.

2 Tbs. butter, softened and divided
½ cup (2 oz.) crumbled blue cheese
¾ tsp. dried thyme leaves
4 boneless, skinless chicken breasts halves
1 Tbs. lemon juice
½ tsp. paprika
Salt & pepper to taste