Cooking: Spices

This month’s spice to try out: Did you know that curry is a blend of many different spices. Here’s some different ones to try out.

These are great ones to start with since they have the curry flavor without being hot. These are very mild: Tandoori, and Sweet Curry. I use it in preparing curry vegetables.

These are the medium curry’s: Rogan Josh, Sate, and Balti. Try one of these when preparing chicken and rice.

This is considered hot and spicy, Vindaloo. It is commonly added to Cayenne pepper and used in Pork dishes.

Cooking with Curry