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    <title>Midwestern Woman - Cooking: Recipes</title>
    <link>http://www.midwesternwoman.com/serendipity/</link>
    <description>For the Woman on the Go</description>
    <dc:language>en</dc:language>
    <generator>Serendipity 1.0 - http://www.s9y.org/</generator>
    <pubDate>Wed, 30 May 2007 07:49:10 GMT</pubDate>

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        <title>RSS: Midwestern Woman - Cooking: Recipes - For the Woman on the Go</title>
        <link>http://www.midwesternwoman.com/serendipity/</link>
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<item>
    <title>Summertime Lasagna (with Chicken &amp; Bacon)</title>
    <link>http://www.midwesternwoman.com/serendipity/archives/106-Summertime-Lasagna-with-Chicken-Bacon.html</link>
            <category>Cooking: Recipes</category>
    
    <comments>http://www.midwesternwoman.com/serendipity/archives/106-Summertime-Lasagna-with-Chicken-Bacon.html#comments</comments>
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    <author>nospam@example.com (Tracy Hart)</author>
    <content:encoded>
    Having people over and want a dish that’s a full meal?  &lt;br /&gt;
&lt;br /&gt;
Try out this summer time favorite of Barbara’s.  She just sent this in, and wanted to let everyone know that it was a big hit with her guests. &lt;img src=&quot;http://www.midwesternwoman.com/serendipity/templates/default/img/emoticons/cool.png&quot; alt=&quot;8-)&quot; style=&quot;display: inline; vertical-align: bottom;&quot; class=&quot;emoticon&quot; /&gt;&lt;br /&gt;
&lt;br /&gt;
Summertime Lasagna (with Chicken &amp;amp; Bacon)&lt;img width=&#039;110&#039; height=&#039;92&#039; style=&quot;float: right; border: 0px; padding-left: 10px; padding-right: 10px;&quot; src=&quot;http://www.midwesternwoman.com/serendipity/uploads/pasta.serendipityThumb.JPG&quot; alt=&quot;&quot; /&gt;&lt;br /&gt;
Serves 9&lt;br /&gt;
&lt;br /&gt;
Butter, Flour, Chicken stock, Milk&lt;br /&gt;
Parmesan cheese, lasagna noodles&lt;br /&gt;
1 pound of cooked chicken &lt;br /&gt;
1 pound of cooked crumbled bacon&lt;br /&gt;
1 ½ cups blanched asparagus&lt;br /&gt;
1 cup frozen baby sweet peas&lt;br /&gt;
1 cup green onions with tops&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;&lt;a href=&quot;http://www.midwesternwoman.com/serendipity/archives/106-Summertime-Lasagna-with-Chicken-Bacon.html#extended&quot;&gt;Continue reading &quot;Summertime Lasagna (with Chicken &amp;amp; Bacon)&quot;&lt;/a&gt;
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    <pubDate>Sat, 26 May 2007 12:28:00 -0500</pubDate>
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</item>
<item>
    <title>Winter Warmer Bean Soup: Lentil-Chickpea Soup</title>
    <link>http://www.midwesternwoman.com/serendipity/archives/98-Winter-Warmer-Bean-Soup-Lentil-Chickpea-Soup.html</link>
            <category>Cooking: Recipes</category>
    
    <comments>http://www.midwesternwoman.com/serendipity/archives/98-Winter-Warmer-Bean-Soup-Lentil-Chickpea-Soup.html#comments</comments>
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    <author>nospam@example.com (Allison Robinson)</author>
    <content:encoded>
    On a cold day there is nothing better than a good winter warmer soup.  Try this bean soup I came a cross a while ago.  It’s both a vegetable soup and a bean soup.  I just love it.  Put it on and when you come in from shoveling the walks, and you’ll have a nice lunch waiting.&lt;img width=&#039;51&#039; height=&#039;49&#039; style=&quot;float: right; border: 0px; padding-left: 5px; padding-right: 5px;&quot; src=&quot;http://www.midwesternwoman.com/serendipity/uploads/recipe.serendipityThumb.gif&quot; alt=&quot;&quot; /&gt;&lt;br /&gt;
&lt;br /&gt;
Serves: 6-8 people&lt;br /&gt;
Prep: 10-15 minutes&lt;br /&gt;
Cook time: about 1 hour&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;&lt;a href=&quot;http://www.midwesternwoman.com/serendipity/archives/98-Winter-Warmer-Bean-Soup-Lentil-Chickpea-Soup.html#extended&quot;&gt;Continue reading &quot;Winter Warmer Bean Soup: Lentil-Chickpea Soup&quot;&lt;/a&gt;
    </content:encoded>

    <pubDate>Tue, 09 Jan 2007 21:09:17 -0600</pubDate>
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</item>
<item>
    <title>Holiday Casserole: Mom’s Macaroni &amp; Cheese Casserole</title>
    <link>http://www.midwesternwoman.com/serendipity/archives/99-Holiday-Casserole-Moms-Macaroni-Cheese-Casserole.html</link>
            <category>Cooking: Recipes</category>
    
    <comments>http://www.midwesternwoman.com/serendipity/archives/99-Holiday-Casserole-Moms-Macaroni-Cheese-Casserole.html#comments</comments>
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    <author>nospam@example.com (Wendy Bennett)</author>
    <content:encoded>
    This is one of our favorite holiday casseroles.  It’s hardly a get together without Mom’s Mac and Cheese casserole.  Don’t have your own recipe give mom’s a try.  Of course she throws in her special care, and you can to; make it your own!&lt;img width=&#039;110&#039; height=&#039;92&#039; style=&quot;float: left; border: 0px; padding-left: 5px; padding-right: 5px;&quot; src=&quot;http://www.midwesternwoman.com/serendipity/uploads/pasta.serendipityThumb.JPG&quot; alt=&quot;&quot; /&gt;&lt;br /&gt;
&lt;br /&gt;
Serves: 6-8 people&lt;br /&gt;
Prep time: 5-10 minutes&lt;br /&gt;
Cook time: 30 minutes&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;&lt;a href=&quot;http://www.midwesternwoman.com/serendipity/archives/99-Holiday-Casserole-Moms-Macaroni-Cheese-Casserole.html#extended&quot;&gt;Continue reading &quot;Holiday Casserole: Mom’s Macaroni &amp;amp; Cheese Casserole&quot;&lt;/a&gt;
    </content:encoded>

    <pubDate>Mon, 01 Jan 2007 12:05:00 -0600</pubDate>
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</item>
<item>
    <title>Super Dooper Bacon Treats for your Pet</title>
    <link>http://www.midwesternwoman.com/serendipity/archives/95-Super-Dooper-Bacon-Treats-for-your-Pet.html</link>
            <category>Cooking: Recipes</category>
    
    <comments>http://www.midwesternwoman.com/serendipity/archives/95-Super-Dooper-Bacon-Treats-for-your-Pet.html#comments</comments>
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    <author>nospam@example.com (Sharon Tillman)</author>
    <content:encoded>
    &lt;img width=&#039;110&#039; height=&#039;78&#039; style=&quot;float: left; border: 0px; padding-left: 10px; padding-right: 10px;&quot; src=&quot;http://www.midwesternwoman.com/serendipity/uploads/Dogs.serendipityThumb.jpg&quot; alt=&quot;&quot; /&gt;Have you ever tried making your own pet treats.  Well Regina&#039;s article triggered my interest.  While looking on the web I found so many recipes for Pets.  I gave this one a try and my puppies couldn&#039;t get enough of them.  Have you seen my three little bunny rabbits?&lt;br /&gt;
&lt;br /&gt;
Bacon Pet Biscuits&lt;br /&gt;
&lt;br /&gt;
3/4 cup bacon grease - divided&lt;br /&gt;
5 cups whole wheat flour&lt;br /&gt;
1 cup milk&lt;br /&gt;
1/2 cup beef broth&lt;br /&gt;
2 eggs&lt;br /&gt;
1/4 tsp. garlic powder (see Notes below)&lt;br /&gt;
1 tsp. salt&lt;br /&gt;
 &lt;br /&gt;&lt;a href=&quot;http://www.midwesternwoman.com/serendipity/archives/95-Super-Dooper-Bacon-Treats-for-your-Pet.html#extended&quot;&gt;Continue reading &quot;Super Dooper Bacon Treats for your Pet&quot;&lt;/a&gt;
    </content:encoded>

    <pubDate>Wed, 27 Dec 2006 11:52:00 -0600</pubDate>
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</item>
<item>
    <title>Romantic Dinner for Two: Cornish Hens</title>
    <link>http://www.midwesternwoman.com/serendipity/archives/96-Romantic-Dinner-for-Two-Cornish-Hens.html</link>
            <category>Cooking: Recipes</category>
    
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    <author>nospam@example.com (Gayle Vine)</author>
    <content:encoded>
    Prep Time: 1 hr 45 min&lt;br /&gt;
Serves 2&lt;br /&gt;
&lt;br /&gt;
2 Cornish game hens- rinsed, patted dry with paper towels&lt;br /&gt;
1 Tbls. Poultry seasoning mix (Mc Cormick Salt &amp;amp; Spice)&lt;br /&gt;
1 lb. bag frozen whole green beans&lt;br /&gt;
6 oz. box dry wild rice-prepare as directed but leave slightly under cooked&lt;br /&gt;
1 can of cream of mushroom soup (or cream of celery)&lt;br /&gt;
&lt;br /&gt;
&lt;img width=&#039;110&#039; height=&#039;109&#039; style=&quot;float: right; border: 0px; padding-left: 10px; padding-right: 10px;&quot; src=&quot;http://www.midwesternwoman.com/serendipity/uploads/picchicken.serendipityThumb.JPG&quot; alt=&quot;&quot; /&gt;Make four pockets one on each side of the bird by separating the skin from the meat with your finger.  &lt;br /&gt;
 &lt;br /&gt;&lt;a href=&quot;http://www.midwesternwoman.com/serendipity/archives/96-Romantic-Dinner-for-Two-Cornish-Hens.html#extended&quot;&gt;Continue reading &quot;Romantic Dinner for Two: Cornish Hens&quot;&lt;/a&gt;
    </content:encoded>

    <pubDate>Thu, 23 Nov 2006 13:11:00 -0600</pubDate>
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</item>
<item>
    <title>Fantastic French Onion Soup</title>
    <link>http://www.midwesternwoman.com/serendipity/archives/94-Fantastic-French-Onion-Soup.html</link>
            <category>Cooking: Recipes</category>
    
    <comments>http://www.midwesternwoman.com/serendipity/archives/94-Fantastic-French-Onion-Soup.html#comments</comments>
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    <author>nospam@example.com (Mickey Jones)</author>
    <content:encoded>
    Thanks Regina!&lt;br /&gt;
&lt;br /&gt;
My favorite restaurant is T.G.I. Friday&#039;s, and I just love their French Onion Soup.  &lt;br /&gt;
&lt;br /&gt;
I gave this recipe a try and just loved it.  I think that it tastes more like the soup at Applebee&#039;s though.  &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;&lt;a href=&quot;http://www.midwesternwoman.com/serendipity/archives/94-Fantastic-French-Onion-Soup.html#extended&quot;&gt;Continue reading &quot;Fantastic French Onion Soup&quot;&lt;/a&gt;
    </content:encoded>

    <pubDate>Tue, 21 Nov 2006 01:40:00 -0600</pubDate>
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<item>
    <title>Robbie's Recipe Collection</title>
    <link>http://www.midwesternwoman.com/serendipity/archives/93-Robbies-Recipe-Collection.html</link>
            <category>Cooking: Recipes</category>
    
    <comments>http://www.midwesternwoman.com/serendipity/archives/93-Robbies-Recipe-Collection.html#comments</comments>
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    <author>nospam@example.com (Regina Swartzbaugh)</author>
    <content:encoded>
     &lt;img width=&#039;109&#039; height=&#039;110&#039; style=&quot;float: right; border: 0px; padding-left: 10px; padding-right: 10px;&quot; src=&quot;http://www.midwesternwoman.com/serendipity/uploads/chief.serendipityThumb.JPG&quot; alt=&quot;&quot; /&gt;Hey girl&lt;br /&gt;
I found a pretty neat webpage that has alot of recipes ( even for pets).&lt;br /&gt;
Thought you might like it. &lt;br /&gt;
 &lt;br /&gt;
 &lt;a href=&quot;http://recipes.robbiehaf.com/&quot; &quot; target=&quot;_blank&quot;&gt;Robbie&#039;s Recipe Collection&lt;/a&gt;The best site for the best Restaurant copycat recipes, as well as having lots of your old favorites too.&lt;br /&gt;
&lt;br /&gt;
Regina&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;&lt;a href=&quot;http://www.midwesternwoman.com/serendipity/archives/93-Robbies-Recipe-Collection.html#extended&quot;&gt;Continue reading &quot;Robbie&#039;s Recipe Collection&quot;&lt;/a&gt;
    </content:encoded>

    <pubDate>Tue, 07 Nov 2006 15:07:00 -0600</pubDate>
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<item>
    <title>Curried Chicken Salad with Jicama</title>
    <link>http://www.midwesternwoman.com/serendipity/archives/92-Curried-Chicken-Salad-with-Jicama.html</link>
            <category>Cooking: Recipes</category>
    
    <comments>http://www.midwesternwoman.com/serendipity/archives/92-Curried-Chicken-Salad-with-Jicama.html#comments</comments>
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    <author>nospam@example.com (Nora Napientek)</author>
    <content:encoded>
    For a quick tasty recipe, try this one from my web site.  For other great recipes, check out www.norafleming.com&lt;br /&gt;
&lt;br /&gt;
Ingredients&lt;br /&gt;
1   orange&lt;br /&gt;
3  cups cubed cooked chicken (about 1 pound)&lt;br /&gt;
1-1/2  cups seedless red grapes, halved&lt;br /&gt;
1/2  cup chopped jicama&lt;br /&gt;
&lt;img width=&#039;110&#039; height=&#039;109&#039; style=&quot;float: right; border: 0px; padding-left: 5px; padding-right: 5px;&quot; src=&quot;http://www.midwesternwoman.com/serendipity/uploads/saladpic.serendipityThumb.JPG&quot; alt=&quot;&quot; /&gt;1  cup thinly sliced celery&lt;br /&gt;
1/4  cup light mayonnaise dressing or salad dressing&lt;br /&gt;
1/4  cup lemon-flavor low-fat yogurt&lt;br /&gt;
2  teaspoons soy sauce&lt;br /&gt;
1  teaspoon curry powder&lt;br /&gt;
3  small papayas, peeled, bias-sliced in half lengthwise, and seeded (optional)&lt;br /&gt;
Fresh chives (optional)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;&lt;a href=&quot;http://www.midwesternwoman.com/serendipity/archives/92-Curried-Chicken-Salad-with-Jicama.html#extended&quot;&gt;Continue reading &quot;Curried Chicken Salad with Jicama&quot;&lt;/a&gt;
    </content:encoded>

    <pubDate>Sat, 30 Sep 2006 16:40:00 -0500</pubDate>
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<item>
    <title>Gaye's Chicken Salad</title>
    <link>http://www.midwesternwoman.com/serendipity/archives/87-Gayes-Chicken-Salad.html</link>
            <category>Cooking: Recipes</category>
    
    <comments>http://www.midwesternwoman.com/serendipity/archives/87-Gayes-Chicken-Salad.html#comments</comments>
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    <author>nospam@example.com (Christy Stevens)</author>
    <content:encoded>
    &lt;img width=&#039;110&#039; height=&#039;109&#039; style=&quot;border: 0px; padding-left: 10px; padding-right: 10px;&quot; src=&quot;http://www.midwesternwoman.com/serendipity/uploads/saladpic.serendipityThumb.JPG&quot; alt=&quot;&quot; /&gt;Gaye&#039;s Chicken Salad&lt;br /&gt;
&lt;br /&gt;
Try Gaye’s chicken salad, it so good that it was just published in last week’s newspaper. It’s really simple to make, I bought the packaged chicken breast slices and it made a great lunch to take to work.  &lt;br /&gt;
&lt;br /&gt;
Serves 4 for lunch, 3 for dinner&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;&lt;a href=&quot;http://www.midwesternwoman.com/serendipity/archives/87-Gayes-Chicken-Salad.html#extended&quot;&gt;Continue reading &quot;Gaye&#039;s Chicken Salad&quot;&lt;/a&gt;
    </content:encoded>

    <pubDate>Sat, 02 Sep 2006 09:45:00 -0500</pubDate>
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<item>
    <title>Blue Cheese-Stuffed Chicken Breasts</title>
    <link>http://www.midwesternwoman.com/serendipity/archives/88-Blue-Cheese-Stuffed-Chicken-Breasts.html</link>
            <category>Cooking: Recipes</category>
    
    <comments>http://www.midwesternwoman.com/serendipity/archives/88-Blue-Cheese-Stuffed-Chicken-Breasts.html#comments</comments>
    <wfw:comment>http://www.midwesternwoman.com/serendipity/wfwcomment.php?cid=88</wfw:comment>

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    <author>nospam@example.com (Gayle Vine)</author>
    <content:encoded>
    Hey Midwestern Woman.  If you like baked chicken you will just love this recipe.  I just tried it on the family and it was a big hit.&lt;br /&gt;
&lt;img width=&#039;110&#039; height=&#039;109&#039; style=&quot;float: right; border: 0px; padding-left: 10px; padding-right: 10px;&quot; src=&quot;http://www.midwesternwoman.com/serendipity/uploads/picchicken.serendipityThumb.JPG&quot; alt=&quot;&quot; /&gt;&lt;br /&gt;
2 Tbs. butter, softened and divided&lt;br /&gt;
½ cup (2 oz.) crumbled blue cheese&lt;br /&gt;
¾ tsp. dried thyme leaves&lt;br /&gt;
4 boneless, skinless chicken breasts halves&lt;br /&gt;
1 Tbs. lemon juice&lt;br /&gt;
½ tsp. paprika&lt;br /&gt;
Salt &amp;amp; pepper to taste&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;&lt;a href=&quot;http://www.midwesternwoman.com/serendipity/archives/88-Blue-Cheese-Stuffed-Chicken-Breasts.html#extended&quot;&gt;Continue reading &quot;Blue Cheese-Stuffed Chicken Breasts&quot;&lt;/a&gt;
    </content:encoded>

    <pubDate>Sun, 20 Aug 2006 00:47:00 -0500</pubDate>
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<item>
    <title>Holy Guacamole!</title>
    <link>http://www.midwesternwoman.com/serendipity/archives/86-Holy-Guacamole!.html</link>
            <category>Cooking: Recipes</category>
    
    <comments>http://www.midwesternwoman.com/serendipity/archives/86-Holy-Guacamole!.html#comments</comments>
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    <author>nospam@example.com (Allison Robinson)</author>
    <content:encoded>
    Me and my family rode our bicycles over to the park and stopped at the local farmers market on the way home.  I’m glad that our little one was able to hold the whole container of fresh Guacomole I bought.  It was so thick and tasty that I ate the whole thing over the weekend on sandwiches and melba toast.  Here’s a great recipe I got from a friend, Beatrice Hernandez, who likes to make her own.  She said that this one is pretty close to her own recipe.  She uses a molcajete y tejolote, a Mexican mortar and pestle made from volcanic rock to bring out the juices in the mixture. You can just use a wooden spoon or food processor if you like a smooth texture.  &lt;br /&gt;
&lt;br /&gt;
&lt;img width=&#039;110&#039; height=&#039;100&#039; style=&quot;float: right; border: 0px; padding-left: 10px; padding-right: 10px;&quot; src=&quot;http://www.midwesternwoman.com/serendipity/uploads/spices.serendipityThumb.JPG&quot; alt=&quot;&quot; /&gt;&lt;br /&gt;
1/2 teaspoon finely minced garlic&lt;br /&gt;
1 teaspoon finely chopped Serrano pepper&lt;br /&gt;
1 1/2 tablespoons chopped white onion&lt;br /&gt;
1/2 teaspoon coarse salt&lt;br /&gt;
1 avocado&lt;br /&gt;
2 tablespoons diced plum tomatoes, seeded&lt;br /&gt;
1 1/2 tablespoons chopped fresh cilantro&lt;br /&gt;
1 teaspoon freshly squeezed lime juice&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;&lt;a href=&quot;http://www.midwesternwoman.com/serendipity/archives/86-Holy-Guacamole!.html#extended&quot;&gt;Continue reading &quot;Holy Guacamole!&quot;&lt;/a&gt;
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    <pubDate>Sat, 12 Aug 2006 00:41:00 -0500</pubDate>
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    <title>Steak on the Barbie! Tips for a Great Grilled Steak.</title>
    <link>http://www.midwesternwoman.com/serendipity/archives/74-Steak-on-the-Barbie!-Tips-for-a-Great-Grilled-Steak..html</link>
            <category>Cooking: Recipes</category>
    
    <comments>http://www.midwesternwoman.com/serendipity/archives/74-Steak-on-the-Barbie!-Tips-for-a-Great-Grilled-Steak..html#comments</comments>
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    <author>nospam@example.com (Tracy Hart)</author>
    <content:encoded>
    Steak on the Barbie! Tips for a Great Grilled Steak.&lt;br /&gt;
&lt;br /&gt;
For a great grilled steak, check out these tips from Penzey’s Spices.&lt;br /&gt;
&lt;br /&gt;
Recipe:&lt;br /&gt;
Prep Time: 15 minutes&lt;br /&gt;
Cooking Time: 10 minutes or so&lt;br /&gt;
(Serves 4 people)&lt;br /&gt;
&lt;br /&gt;
4 strip steaks, 8-12 oz each (about 1-1 ¼ inches thick)&lt;br /&gt;
2-3 tsp. Shallot salt, Fennel salt or Onion salt&lt;br /&gt;
1 tsp. Course black pepper&lt;br /&gt;
2 tsp. vegetable oil (optional)&lt;br /&gt;
&lt;br /&gt;
&lt;img width=&#039;110&#039; height=&#039;109&#039; style=&quot;float: left; border: 0px; padding-left: 10px; padding-right: 10px;&quot; src=&quot;http://www.midwesternwoman.com/serendipity/uploads/guysgrillingpic.serendipityThumb.JPG&quot; alt=&quot;&quot; /&gt;A good grilled steak relies more on tips, than recipes.&lt;br /&gt;
&lt;br /&gt;
Choosing the steak:  Make sure the steaks are uniform in thickness so they cook evenly.  Look for steaks with a nice, lively red color and fat that is marbled through the meat.  &lt;br /&gt;
 &lt;br /&gt;&lt;a href=&quot;http://www.midwesternwoman.com/serendipity/archives/74-Steak-on-the-Barbie!-Tips-for-a-Great-Grilled-Steak..html#extended&quot;&gt;Continue reading &quot;Steak on the Barbie! Tips for a Great Grilled Steak.&quot;&lt;/a&gt;
    </content:encoded>

    <pubDate>Fri, 23 Jun 2006 01:14:42 -0500</pubDate>
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    <title>Fried Chicken: a Fourth of July Favorite</title>
    <link>http://www.midwesternwoman.com/serendipity/archives/73-Fried-Chicken-a-Fourth-of-July-Favorite.html</link>
            <category>Cooking: Recipes</category>
    
    <comments>http://www.midwesternwoman.com/serendipity/archives/73-Fried-Chicken-a-Fourth-of-July-Favorite.html#comments</comments>
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    <author>nospam@example.com (Jennifer Smith)</author>
    <content:encoded>
    Try this family secret for award winning fried chicken.  Bring this one to your next reunion, or cookout&lt;br /&gt;
&lt;img width=&#039;95&#039; height=&#039;110&#039; style=&quot;border: 0px; padding-left: 10px; padding-right: 10px;&quot; src=&quot;http://www.midwesternwoman.com/serendipity/uploads/cookoutpic.serendipityThumb.JPG&quot; alt=&quot;&quot; /&gt;&lt;br /&gt;
&lt;br /&gt;
Prep Time:&lt;br /&gt;
Make 3 days ahead of cookout.  &lt;br /&gt;
&lt;br /&gt;
John Fleer’s Sweet Tea Brined Fried Chicken &lt;br /&gt;
(Serves 4 people)&lt;br /&gt;
&lt;br /&gt;
Fresh Chicken: &lt;br /&gt;
8 chicken leg quarters&lt;br /&gt;
 &lt;br /&gt;&lt;a href=&quot;http://www.midwesternwoman.com/serendipity/archives/73-Fried-Chicken-a-Fourth-of-July-Favorite.html#extended&quot;&gt;Continue reading &quot;Fried Chicken: a Fourth of July Favorite&quot;&lt;/a&gt;
    </content:encoded>

    <pubDate>Fri, 23 Jun 2006 01:00:57 -0500</pubDate>
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    <title>Smoky grilled Vegetables</title>
    <link>http://www.midwesternwoman.com/serendipity/archives/72-Smoky-grilled-Vegetables.html</link>
            <category>Cooking: Recipes</category>
    
    <comments>http://www.midwesternwoman.com/serendipity/archives/72-Smoky-grilled-Vegetables.html#comments</comments>
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    <author>nospam@example.com (Allison Robinson)</author>
    <content:encoded>
    &lt;img width=&#039;110&#039; height=&#039;109&#039; style=&quot;float: right; border: 0px; padding-left: 10px; padding-right: 10px;&quot; src=&quot;http://www.midwesternwoman.com/serendipity/uploads/shishkebabpic.serendipityThumb.JPG&quot; alt=&quot;&quot; /&gt;My favorite summer side: Smoky grilled Vegetables&lt;br /&gt;
&lt;br /&gt;
Choose from the following summer vegetables:&lt;br /&gt;
red onion&lt;br /&gt;
red pepper&lt;br /&gt;
green pepper&lt;br /&gt;
yellow pepper&lt;br /&gt;
yellow squash&lt;br /&gt;
corn on cobb&lt;br /&gt;
egg plant&lt;br /&gt;
plum tomato&lt;br /&gt;
 &lt;br /&gt;&lt;a href=&quot;http://www.midwesternwoman.com/serendipity/archives/72-Smoky-grilled-Vegetables.html#extended&quot;&gt;Continue reading &quot;Smoky grilled Vegetables&quot;&lt;/a&gt;
    </content:encoded>

    <pubDate>Fri, 23 Jun 2006 00:58:28 -0500</pubDate>
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    <title>Easy Greek Tuna Salad</title>
    <link>http://www.midwesternwoman.com/serendipity/archives/71-Easy-Greek-Tuna-Salad.html</link>
            <category>Cooking: Recipes</category>
    
    <comments>http://www.midwesternwoman.com/serendipity/archives/71-Easy-Greek-Tuna-Salad.html#comments</comments>
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    <author>nospam@example.com (Sharon Tillman)</author>
    <content:encoded>
    Love the taste of fresh fish, but don’t live by the ocean.  Try the new tuna fillets from Star Kist.  I did.  They been marinated, grilled and sealed in a pouch.  All you have to do is heat to make this wonderful treat.&lt;br /&gt;
&lt;br /&gt;
&lt;img width=&#039;110&#039; height=&#039;109&#039; style=&quot;float: left; border: 0px; padding-left: 10px; padding-right: 10px;&quot; src=&quot;http://www.midwesternwoman.com/serendipity/uploads/picfish.serendipityThumb.JPG&quot; alt=&quot;&quot; /&gt;Art Smith’s Greek Tuna Salad&lt;br /&gt;
(serves 4-5 people)&lt;br /&gt;
&lt;br /&gt;
2 pkg’s of  5-oz Star Kist Albacore Lemon &amp;amp; Cracked Pepper Tuna Fillets&lt;br /&gt;
1 sliced cucumber&lt;br /&gt;
1 small tomato, cut into wedges&lt;br /&gt;
½ cup red onion, thinly sliced&lt;br /&gt;
1 sliced bell pepper&lt;br /&gt;
½ cup pitted kalamata olives&lt;br /&gt;
½ cup low-fat feta cheese&lt;br /&gt;
Optional: Extra pitted kalamata olives &amp;amp; Small bunch fresh parsley, chopped&lt;br /&gt;
 &lt;br /&gt;&lt;a href=&quot;http://www.midwesternwoman.com/serendipity/archives/71-Easy-Greek-Tuna-Salad.html#extended&quot;&gt;Continue reading &quot;Easy Greek Tuna Salad&quot;&lt;/a&gt;
    </content:encoded>

    <pubDate>Fri, 23 Jun 2006 00:54:10 -0500</pubDate>
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